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Mackerel

Maquerau (Mackerel)
scientific name :  Scomber japonicus

NOMS USUELS   (COMMON NAMES)

Al: Japanische Makrele, Spanishe Makrele.

An: Spanish mackerel, spotted chub mackerel, coly mackerel, Pacific mackerel, chub mackerel.

Es: caballa indopaciffica, estornino, rinicho, bisol, cabala, macarela, cachoreta, sard, visol, pintada. Fr: maquereau tacheté, maquereau espagnol.

It: lanzardo, sgombro cavallo, cagnassa, lacierto, mutrelli, occhi grossi.

Ja: honsaba, hirasaba, masaba, saba.

Po: cavalo-do-pacifico, cavala-comum, cavala-legitima, peixe-chuva.

Ru: africanskaja skumbria, yaponskaya skumbria, svetlaya skumbria, polosataya skumbria.

Coloring

steel blue back; lower flanks and belly silvery yellow.
Height

35-40cm (max: 80cm).
Weight

0.6-0.9 kg (max: 4 kg).
Geographic distribution

cosmopolitan (East Atlantic, Mediterranean, Black Sea).
Bathymetric distribution

coastal pelagic frequenting the bottom between 15 and 40 m.
Fishing

pelagic trawls, beach seines, lines, purse seines, gillnets.
Favorable fishing period

from June to September in the north; cold season in the south.
Commercial interest

very important

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