Frozen octopus supplier Mauritania Senegal OceanF34
Frozen octopus Atlantic Ocean Mauritania
Premium frozen octopus seafood Mauritania Senegal
Atlantic frozen octopus supplier OceanF34
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Octopus

Octopus TAKO (octopus)
Scientific Name: Octopus vulgaris

Frozen Octopus Supplier Mauritania Senegal

Frozen octopus supplier Mauritania Senegal – OceanF34 exports high quality Octopus vulgaris from the rich Atlantic fishing waters of Mauritania and Senegal.

Our frozen octopus is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium octopus to seafood markets in Europe, Asia and the Middle East.

COMMON NAMES

Al: Krake, gemeiner Krake, gewôhnlicher Krake.
An: octopus, common octopus, scuttle.
Es: pulpo, pulpo comùn.
Fr: poulpe, pieuvre, poulpe commun, poulpe de roche.
Ha: azeiz.
Pt: polpo di scoglio.
Ja: ma-dako tako.
Po: polvo-vulgar.
Ru: obiknovenniy osminog, obiknovenniy shprot.

Scientific Name: Octopus vulgaris

Origin: Atlantic Ocean – Mauritania and Senegal

Processing: Fresh frozen

Packaging: Export cartons

Shelf Life: 24 months at -18°C

Appearance:

Variable color, commonly marbled with brown, white, and beige.
Size:

60-80 cm (max: 130 cm)
Weight:

3 kg (max: 10 kg)
Geographic distribution:

Worldwide
Bathymetric distribution:

Demersal, frequenting various coastal habitats between 200 and 400 m.
Fishing:

Bottom trawls.
Favourable fishing season:

Warm season (June-August); cool season (November-February)
Commercial interest:

Extremely important
Size grading:

T1 = 4 500 g and above
T2 = 3 000 – 4 500 g
T3 = 2 000 – 3 000 g
T4 = 1 500 – 2 000 g
T5 = 1 200 – 1 500 g
T6 = 800 – 1 200 g
T7 = 500 – 800 g
T8 = 300 – 500 g
T9 = 200 – 300 g

PR1 = T1 – T4 (Mix)
PR2 = T5 – T9 (Mix)
PR3 = T1 – T9 (Mix)
Origin

Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar)
Freezing method

IQF (Individually Quick Frozen), Block Frozen
Packaging

10 kg carton, 20 kg carton, Custom packaging on request
Certification

HACCP, EU Approved, According to export regulations
Port of loading

Nouakchott, Nouadhibou, Dakar
FAO Area

FAO 34 – Eastern Central Atlantic

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