+222 46419797
oceanf34@sales.com
Nouakchott. Mauritania
Sardinelle (plate)
Sardinelle (plate)
Scientific name: Sardinella eba / Sardinella maderensis
Sardine (Pilchardus)
European Pilchard (Sardine)
Scientific Name : Sardina pilchardus
Frozen European pilchard supplier from Mauritania and Senegal.
High quality pelagic fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Sardinelle Ronde
Sardinelle Ronde
Scientific Name : Sardinella aurita
Frozen round sardinella supplier from Mauritania and Senegal.
High quality pelagic fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Maquerau (Mackerel)
Maquerau (Mackerel)
Scientific name : Scomber japonicus
Frozen mackerel supplier Mauritania Senegal – OceanF34 supplies premium mackerel sourced from the rich Atlantic fishing waters of Mauritania and Senegal.
High quality pelagic fish available for export to international seafood markets including Africa, Europe and Asia.
Chinchard (Horse Mackerel)
Chinchard (Horse Mackerel)
Scientific name : Trachurus trachurus
Diagramme Gris (Burro)
Diagramme Gris
Scientific Name : Plectorhinchus mediterraneus
Frozen rubberlip grunt supplier from Mauritania and Senegal.
Merlu Européen (Merluza)
Merlu Européen (Merluza)
Scientific Name : Merluccius merluccius
Frozen European hake supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Merlu du Sénégal (Merluza)
Merlu du Sénégal (Merluza)
Scientific name : Merluccius senegalensis
Merlu d’Afrique Tropicale (Merluza)
Merlu d’Afrique Tropicale (Merluza)
Scientific Name : Merluccius polli
Frozen Benguela hake supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Rascasse Du Nord
Rascasse Du Nord
Scientific Name : Helicolenus dactylopterus
Frozen blackbelly rosefish supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
