Sardinella (flat)
Sardinella (flat)
Scientific name: Sardinella eba / Sardinella maderensis

Frozen sardinella supplier Mauritania Senegal – OceanF34 supplies premium Sardinella (Sardinella eba / Sardinella maderensis) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.
Our sardinella is carefully selected and processed to meet international seafood export standards and is widely used in African, European and Asian markets.
COMMON NAMES
An: Madeiran sardinella, flat sardinella, short bodied sardine.
Es: machuelo, sâbalo.
Fr: grande allache, Sardinelle plate
Ha: téyit.
It: alaccia.
Po: sardinela-da-Madeira, sardinela-palheta.
Ru: ploskaya sardinella, Maderskaya sardinella.
Wo: yaboy tass.
| Scientific Name: |
Sardinella eba / Sardinella maderensis |
|---|---|
| Appearance: |
blue-green back; lower flanks silvery with a line preceded by a gold, green or black spot behind the operculum; 1 or 2 golden lines above the main line |
| Size: |
20-25cm (max: 30cm) |
| Weight: |
0.14-0.3 kg (max: 0.5 kg) |
| Geographic distribution: |
Eastern Atlantic (from Morocco to Angola), Mediterranean |
| Bathymetric distribution: |
coastal pelagic of warm waters meeting from the surface down to 50 m depth |
| Fishing method: |
spinning nets, gillnets, beach seines |
| Fishing Season: |
especially from January to May |
| Commercial interest: |
very important |
| Origin |
Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area |
FAO 34 – Eastern Central Atlantic |
| Port of Loading |
Nouakchott, Nouadhibou, Dakar |
| Freezing Method |
IQF, Block Frozen |
| Packaging |
10 kg carton, 20 kg carton, according to customer request |
| Certification |
HACCP, EU Approved, according to export regulations |
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