+222 46419797
oceanf34@sales.com
Nouakchott. Mauritania
Redbanded Seabream
Redbanded Seabream
Scientific Name : Pagrus auriga
Frozen redbanded seabream supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Frozen redbanded seabream supplier Mauritania Senegal – OceanF34 supplies high quality redbanded seabream (Pagrus auriga) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.
Our frozen seabream is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium demersal fish to markets in Europe, Asia and Africa.
COMMON NAMES
An: redbanded seabream, gilt-head, banded porgy.
Es: pargo sémola, ashadai, hurta, roquera.
Fr: pagre rayé, cocher, pagre cerclé, sar royal.
Ha: tamendept.
It: pagro cocchiere, postiglione, ravello, hurta.
Po: pargo-sêmola, mariana, pargo-de-riscas, pargo-rosa, pargo-seima, tereso, traquete.
Ru: polosatiy pagr, zolotistiy pagr.
Wo: yenneu, kassaw.
| Scientific Name: |
Pagrus auriga |
|---|---|
| Appearance: |
Pink body with 4 or 5 dark red transverse bands, alternately wide and narrow; very dark posterior edge of the operculum |
| Size: |
40-50 cm (max: 80 cm) |
| Weight: |
2-3 kg (max: 10 kg) |
| Geographic distribution: |
Eastern Atlantic (from Portugal to Angola), Mediterranean |
| Bathymetric distribution: |
Demersal, living on rocky and sandy-muddy coastal bottoms down to 170 m |
| Fishing method: |
Bottom trawls, lines, fixed nets |
| Fishing Season: |
all the year, especially in hot season |
| Commercial interest: |
very important |
| Origin |
Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area |
FAO 34 – Eastern Central Atlantic |
| Port of Loading |
Nouakchott, Nouadhibou, Dakar |
| Freezing Method |
Fresh, IQF, Block Frozen |
| Packaging |
Whole fish, gutted fish, fillets, according to customer request |
| Certification |
HACCP, EU Approved, according to export regulations |
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