Common Dolphinfish (Mahi-Mahi)

Common Dolphinfish 
Scientific Name : Coryphaena hippurus

Frozen common dolphinfish supplier from Mauritania and Senegal.

High quality pelagic fish sourced from the Atlantic Ocean, available for export to international seafood markets.

Frozen common dolphinfish supplier Mauritania Senegal – OceanF34 supplies high quality common dolphinfish (Coryphaena hippurus) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.

Our frozen mahi-mahi is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium pelagic fish to markets in Europe, Asia, North and South America, the Middle East and Africa.

COMMON NAMES

AI: Goldmakrele.
An: common dolphinfish, mahi-mahi, dolphinfish, dorade.
Es: Ilampuga, dorado comun, dorado de alta mar.
Fr: coryphène commune.
lt: lampuga, corifena cavallina, leccia bastarda, indoradda, lampuca, perce capone.
Ja: shiira, toyaku, kumbiri.
Po: doirado, delfim, doirado-de-topete, doirado-macho, dourado, sapotorra.
Ru: zolotaya makrel, durado, bolshaja obiknoven-naja korifena.
Wo: ndiakhssine, yiteunte.

Scientific Name:

Coryphaena hippurus

Appearance:

blue-green back (alive), gray (after death); silvery sides with golden reflections; a row of black spots or golden patches above the lateral line and one or more below it

Size:

60-100 cm (max: 200 cm)

Weight:

10-15 kg (max: 40 kg)

Geographic distribution:

found in all tropical and subtropical seas

Bathymetric distribution:

Pelagic, inhabiting open waters, and may approach close to the coast

Fishing method:

longlines, lines, sometimes purse seines

Fishing Season:

warm season (May – October)

Commercial interest:

very important

Origin

Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar)

FAO Area

FAO 34 – Eastern Central Atlantic

Port of Loading

Nouakchott, Nouadhibou, Dakar

Freezing Method

Fresh, IQF, Block Frozen

Packaging

Whole fish, gutted fish, fillets, 10 kg cartons, 20 kg cartons, according to customer request

Certification

HACCP, EU Approved, according to export regulations

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