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Nouakchott. Mauritania
Common Two-Banded Seabream (Sargo)
Common Two-Banded Seabream
Scientific Name : Diplodus vulgaris
Frozen common two-banded seabream supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Frozen common two-banded seabream supplier Mauritania Senegal – OceanF34 supplies high quality common two-banded seabream (Diplodus vulgaris) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.
Our frozen seabream is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium demersal fish to markets in Europe, Asia, North and South America, the Middle East and Africa.
COMMON NAMES
Al: Seebarbe, gemeiner Geissbrasse, Salvian Geissbrasse, Zweibindenbrassen.
An: common two-banded seabream, common base.
Es : sargo, mojarra, seifía, variada, sard, sarg.
Fr : sar à tête noire, sar doré, sargue ordinaire, sar à tête noire, veirade.
Ha: taouajitt.
It: sarago fasciato, sarago comune, testa negra, svioa, sario, saro.
Po: sargo-safia.
Ru: kluvoril.
Wo: ngate bu djiguéne.
| Scientific Name: | Diplodus vulgaris |
|---|---|
| Appearance: | gray body, from brownish to greenish; clear belly; dark spots running from dorsal to pectoral fin; dark caudal fin; armpit of the pectorals black |
| Size: | 15-25cm (max: 45cm) |
| Weight: | 0.15-0.35 kg (max: 1.5 kg) |
| Geographic distribution: | Eastern Atlantic (from the Bay of Biscay to Cape Verde, from Angola to South Africa), Mediterranean |
| Bathymetric distribution: | demersal frequenting shallow rocky areas (less than 50 m) |
| Fishing method: | bottom trawls, lines, pots, beach seines |
| Fishing Season: | all the year, especially in the cold season |
| Commercial interest: | Very important |
| Origin | Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area | FAO 34 – Eastern Central Atlantic |
| Port of Loading | Nouakchott, Nouadhibou, Dakar |
| Freezing Method | Fresh, IQF, Block Frozen |
| Packaging | Whole fish, gutted fish, fillets, according to customer request |
| Certification | HACCP, EU Approved, according to export regulations |
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