+222 46419797
oceanf34@sales.com
Nouakchott. Mauritania
Red Porgy
Red Porgy
Scientific Name : Pagrus pagrus
Frozen red porgy supplier from Mauritania and Senegal.
High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.
Frozen red porgy supplier Mauritania Senegal – OceanF34 supplies high quality red porgy (Pagrus pagrus) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.
Our frozen porgy is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium demersal fish to markets in Europe, Asia and Africa.
COMMON NAMES
Al: Meerbrasse, ffitlischer Goldbrasse.
An: common sea brearn, kingot, red porgy, couch’s sea brearn.
Es: pargo, besugo, pégara, urta.
Fr: pagre commun, brelot.
It: pagro, dentice praio, bezugo, pagau buffo, mafrone, paguru, pagro mediterraneo.
Ja: yooroppa-maclai,
Po: pargo-legitimo.
Ru: obiknovenniy pagr, joltoperiy pagr, zolotistiy pagr, zolotistiy pagrus.
Wo: kibarou nul
| Scientific Name: | Pagrus pagrus |
|---|---|
| Appearance: | Pink body with silvery reflections; lighter belly; dark red spot on the pectoral fin joint; dark pink caudal fin; other pinkish fins |
| Size: | 0-50 cm (max: 100 cm) |
| Weight: | 2-4 kg (max: 10 kg) |
| Geographic distribution: | Eastern Atlantic (from the British Isles to Mauritania), Mediterranean Sea |
| Bathymetric distribution: | Demersal, living on hard, muddy, and sandy coastal bottoms from the coast down to 200 m depth |
| Fishing method: | Bottom trawls, lines, bottom nets, beach seines, traps |
| Fishing Season: | hot season |
| Commercial interest: | Very important |
| Origin | Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area | FAO 34 – Eastern Central Atlantic |
| Port of Loading | Nouakchott, Nouadhibou, Dakar |
| Freezing Method | Fresh, IQF, Block Frozen |
| Packaging | Whole fish, gutted fish, fillets, according to customer request |
| Certification | HACCP, EU Approved, according to export regulations |
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