Horse Mackerel
Horse Mackerel
Scientific name : Trachurus trachurus

Horse mackerel supplier Mauritania Senegal – OceanF34 supplies high quality horse mackerel (Trachurus trachurus) sourced from the Atlantic fishing waters of Mauritania and Senegal.
Our horse mackerel is carefully selected to meet international seafood export standards and is widely consumed in African, European and Asian markets.
COMMON NAMES
Al: Sbcker, Bastardmakrele, Schildmakrele, Holz-makrele.
An: horse mackerel, maasbanker, scad, rough scad, Atlantic horse mackerel.
Es: jurel, chicharro, chuchano, sorel, xurel.
Fr: chinchard commun, chinchard d’Europe, saurel.
Ha: assatat.
It: suro, sugarello, surello, sù, cagnec, suellor sauro, sauru.
Ja: muroaji, maaji, aji.
Po: chicharro, carapau, jaquinzinho, plim.
Ru: obiknovennaya stavrida, euvropeyskaya stavrida, atlantichéskaya stavrida.
Wo: diay bou gnoul.
| Scientific Name: |
Trachurus trachurus |
|---|---|
| Appearance: |
back almost black or from grey-green to blue-green; whitish belly; scutes and scales large along the entire lateral line |
| Size: |
30-40cm (max: 70cm) |
| Weight: |
0.35-0.8 kg (max: 2 kg) |
| Geographic distribution: |
Eastern Atlantic (from Norway to Senegal), Mediterranean, Black Sea (rare), Western Atlantic, Indian Ocean, Western Pacific |
| Bathymetric distribution: |
pelagic found on sandy bottoms at a depth ranging from 100 to 200 m, but also found at depths of more than 500 m |
| Fishing method: |
pelagic trawls, purse seines using light, lines, longlines, spinning nets |
| Fishing Season: |
Available most of the year, especially in the cold season |
| Commercial interest: |
extraordinarily important |
| Origin |
Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area |
FAO 34 – Eastern Central Atlantic |
| Port of Loading |
Nouakchott, Nouadhibou, Dakar |
| Freezing Method |
IQF, Block Frozen |
| Packaging |
10 kg carton, 20 kg carton, according to customer request |
| Certification |
HACCP, EU Approved, according to export regulations |
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