Sharpsnout Seabream (Sargo)

Sharpsnout Seabream
Scientific Name : Diplodus puntazzo

Frozen sharpsnout seabream supplier from Mauritania and Senegal.

High quality demersal fish sourced from the Atlantic Ocean, available for export to international seafood markets.

Frozen sharpsnout seabream supplier Mauritania Senegal – OceanF34 supplies high quality sharpsnout seabream (Diplodus puntazzo) sourced from the rich Atlantic fishing waters of Mauritania and Senegal.

Our frozen seabream is carefully selected and processed to meet international seafood export standards. OceanF34 supplies premium demersal fish to markets in Europe, Asia, North and South America, the Middle East and Africa.

COMMON NAMES

AI: Brasse, Spitzbrasse, schwarzgebändeter Brasse.
An: sharpsnout seabream, sheepshead bream, sharp-snouted sparus, sharp-snoutecl seabream.
Es: sargo picudo, pigudo, picudo, morruda, murruda, chicha, aurada pratejada.
Fr: sar à museau pointu, sar tambour, puntazzo, mouré-pounchet, bec-fin, subo.
It: carate musa acuto, sparo puntazzo, sulla morula, saraco pizzuto.
Po: sargo-bicudo, cidra.
Ru: zubarik, khièna.

Scientific Name:

Diplodus puntazzo

Appearance:

silvery gray body with dark vertical stripes alternating with lighter stripes

Size:

20-30cm (max: 60cm)

Weight:

0.3-0.7 kg (max: 2 kg)

Geographic distribution:

Eastern Atlantic (from the Bay of Biscay to Sierra-Leone, coasts of South Africa), Mediterranean

Bathymetric distribution:

demersal living on rocky bottoms up to 150 m, common at 60 m depth

Fishing method:

bottom trawls, gillnets, lines, pots

Fishing Season:

all the year, especially in the hot season

Commercial interest:

Very important

Origin

Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar)

FAO Area

FAO 34 – Eastern Central Atlantic

Port of Loading

Nouakchott, Nouadhibou, Dakar

Freezing Method

Fresh, IQF, Block Frozen

Packaging

Whole fish, gutted fish, fillets, according to customer request

Certification

HACCP, EU Approved, according to export regulations

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