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Nouakchott. Mauritania
Senegalese Hake (Merluza)
Senegalese Hake (Merluza)
Scientific name : Merluccius senegalensis
Senegalese hake supplier Mauritania Senegal – OceanF34 supplies high quality Senegalese hake (Merluccius senegalensis) sourced from the Atlantic fishing waters of Mauritania and Senegal.
Our hake is carefully selected and processed to meet international seafood export standards and is widely appreciated in European and international markets.
COMMON NAMES
AI: Seehecht.
An: Senegalese hake, black hake.
Es: merluza senegalesa, merluza negra.
Fr: merlu noir, merlu du Sénégal.
Po: carvoa, marmota-negra, pescada-do-Cabo¬Branco, pescada-negra-senegalense.
Ru: chorniy hek, senegalskaya merluza.
| Scientific Name: |
Merluccius senegalensis |
|---|---|
| Appearance: |
back from gray to blackish; sides and belly silvery |
| Size: |
40-60cm (max: 130cm) |
| Weight: |
0.5-1.5 kg (max: 5 kg) |
| Geographic distribution: |
Eastern Atlantic (from Cap Cantin to Cap Roxo) |
| Bathymetric distribution: |
benthic living near the bottom in waters between 18 and 500 m deep |
| Fishing method: |
bottom trawls, lines (occasionally) |
| Fishing Season: |
all the year, especially in cold season |
| Commercial interest: |
very important |
| Origin |
Mauritania (Nouakchott / Nouadhibou), Senegal (Dakar) |
| FAO Area |
FAO 34 – Eastern Central Atlantic |
| Port of Loading |
Nouakchott, Nouadhibou, Dakar |
| Freezing Method |
Fresh, IQF, Block Frozen |
| Packaging |
Whole fish, gutted fish, fillets, according to customer request |
| Certification |
HACCP, EU Approved, according to export regulations |
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